Keto Donuts

Low carb, keto friendly Greek donuts, (loukoumades) sugar free, wheat flour free, gluten free, nut free and also diabetic friendly!

Keto / low carb

Keto donuts

Keto Donuts

Servings: 20

• Ingredients:

80 g / Egg white protein (albumin) 12 g / Gluten-free baking powder 150 g / Cream cheese or Quark cheese 20% 2 / Μedium-sized eggs 1 tsp / Homemade Vanilla Extract

35 g / Natural sweetener 1:1 (I use erythritol-stevia blend) 40 g / Odorless coconut oil or avocado oil (for frying) 2-3 Tbsp / Erythritol-stevia blend 1:1 (for serving) Cinnamon (for serving)

Keto donuts

• Instructions: 1 Mix the egg white powder, baking powder and sweetener.

2 Add cream cheese, eggs and vanilla extract.

3 Whisk with a mixer for about 1-2 minutes until smooth.

4 Heat the coconut oil in a non-stick pan over medium to low heat.

5 Take spoonfuls from the mixture and place in the pan leaving some space in-between because they double in size.

6 Fry on both sides for about 2 minutes. The donuts become golden brown quickly so pay attention to the heat (from the moment you put the mixture in the pan you must turn of the heat on low).

7 Sprinkling the donuts with some sweetener and cinnamon.

• Serve and enjoy!

Storage: Keep these donuts in a tightly closed container.

Macros for 1 donut:

1. Protein: 4.2 g

2. Carbohydrates (net): 0.5 g

3. Fat: 4.2 g

4. Energy: 59 Kcal

Notes:

• Coconut oil will be absorbed by the donuts and has been calculated in the macros of this recipe.

• If you fry in a smaller pan with more coconut oil, they donuts become nice round and evenly golden brown.

•Albumin (egg white protein) can be replaced with unflavored Pure Whey protein isolate.

Any nutritional analysis (macros) is based on an estimate calculated by the "Cronometer" application for the ingredients of each recipe. Differences can arise for a variety of reasons, such as product availability and food preparation. There is no guarantee that this information will be accurate.

I am not a nutritionist. If you have strict dietary needs I always recommend using an online nutrition calculator to calculate your totals using your exact brands you're using in this recipe as values may vary per brand.

Always keep in mind that ingredient replacements can change the outcome of the recipe in terms of taste, texture, appearance and of course macronutrients.

According to the current copyright law (N.2121/93), the republishing of part or the whole text, photos or videos as well as the rest of the article of this recipe is prohibited without the written permission of the author. It is also prohibited to use the recipes for commercial or other reasons and to exploit them in any way, without the written permission of the author.